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Cooling System×大陽日酸 - List of Manufacturers, Suppliers, Companies and Products

Cooling System Product List

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Subzero, Metal Cooling Device for Chilled Bame [Cool Meister Series]

[Subzero Device] Easily improve metal surface hardness! Reduce dimensional distortion after quenching! Capable of seamless support up to low-temperature tempering!

The Sub-Zero device manufactured by Taiyo Nikkasen uses liquefied nitrogen (-196°C) as its main cooling source and is a rapid freezing and cooling system that can achieve an internal temperature of -120°C within 10 minutes. It significantly shortens the pre-cooling time before use compared to mechanical refrigeration systems. Since it directly uses the cooling source, there are no compressors or heat exchangers required, resulting in a simple structure. Additionally, we offer a wide range of options to meet customer requests and budgets. (Development support with demo units is also available!) 【Features】 ■ Reaches an internal temperature of -120°C in under 10 minutes (capable of handling down to -150°C) ■ Low maintenance costs ■ Space-saving and simple structure with fewer failures ■ From economical standard specifications to advanced controls ■ Wide compatibility for integration into automatic lines ■ Available with a tempering function that allows heating up to 180°C after sub-zero processing ■ Custom fabrication of liquefied nitrogen immersion tanks is possible for applications such as cooling bame. *For more details, please refer to the PDF materials or feel free to contact us.

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  • Other machine elements

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Food Rapid Cooling Device [Cool Down System] Quickly cools food with liquid nitrogen!

This is for cooling down food! You can remove excess heat online. It’s a continuous freezer, so it can handle large quantities. It's also effective in alleviating labor shortages.

Using the cold heat of liquid nitrogen and liquid carbon dioxide, we remove the residual heat from food! In Europe, where food quality is particularly emphasized, there are numerous successful implementations. Currently, in Japan, there are many batch processing devices used for removing residual heat. For example, there are vacuum cooling devices. While these devices have good cooling performance, the batch processing requires time for loading and unloading from the storage racks. Additionally, in the case of electric freezers, frost accumulates on the heat exchangers during cooling, leading to a decrease in cooling capacity over time. Therefore, we propose the use of liquid nitrogen freezers. The advantage is that it can process on the production line, allowing for residual heat removal without manual intervention. The internal temperature can be set from room temperature to minus 120°C, making it suitable for various ingredients. Furthermore, while frost accumulates in electric freezers and reduces cooling capacity, in the case of liquid nitrogen freezers, the frost is expelled outside the freezer along with the exhaust nitrogen, so the cooling capacity does not decrease even after prolonged use.

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  • Other food machinery

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